Gobi Paratha


Each paratha is generously stuffed with a flavourful mixture of finely grated cauliflower and aromatic spices. Cooked on a griddle to perfection, the paratha boasts a delightful golden-brown crust with a soft and delectable interior and served with a side of tangy pickle and cooling yogurt. Embrace the delicate flavours of cauliflower in every bite and experience the joy of this classic favourite that embodies the heart-warming tastes of tradition.